Chablis Wine & Seafood Degustation Dinner at Zest

Book your table to experience the delights of wines from the Chablis district of Burgundy, presented by Edouard Leach (envoy of J. Moreau & Fils) and paired alongside an exquisite seafood degustation menu. Date: Thursday 26th May at 8:00 pm sharp Reservations: Call on 2138 7600 or email info@zestflavours.com.
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Assorted canapés J. Moreau Suavignon Blanc Saint-Bris 2014 Local red prawn ceviche on an octopus terrine with chia seeds, salmon roe and avocado puree J. Moreau Chablis Vaillons 1er Cru 2014 Seared scallop marinated in Himalayan salt on a salmon bisque, kaffir lime and lemongrass infused risotto J. Moreau Chablis Reserve La Crois Saint-Joseph 2006 Pan-fried sea bass on baby spinach leaves, prawn, lychee and cashew nut dumping, clementine and lemon foam Moreau Chablis Le Clos Grand Cru 2014 (Sous vide French lamb rack or Beef teppanyaki available as an alternate main course when requested at time of booking.) Coconut parfait on a yuzu bar with basil syrup, white chocolate yuzu ganache and citrus meringue Henri Maire Vin de Paille 2011 €60 per person
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